Chit Chat at the Café
Celebrating the New Year, Equatorial will bring you an upgraded version of the traditional Beijing Peking Duck with a layer of pure gold on top, which enhances the flavour and such an outstanding look when each piece of the golden-leaf crispy duck skin is cut and served at the table. You can choose from the following great combos:
Duck skin roll cake – 12 pieces of duck skin served with pancakes, cucumber, onion, and premium hoisin sauce
Duck meat – Fried rice or noodles options available
Duck bones – To be roasted with salt and pepper or cooked with soup
Both dine-in and takeouts are available. Pre-order 24 hours in advance.
For all enquiries and bookings, call +84 28 3839 7777 or firstname.lastname@example.org.
Price: VND 1,200,000nett per whole duck, 3 – 5 people